Ice Cream in a Bag
By: Gail Benuzillo
½ cup 2% or whole milk
½ cup Heavy Whipping Cream
¼ cup Sugar
¼ tsp Vanilla
Mix-ins
¾ Rock Salt
2-4 cups Ice
1 Quart and 1 Gallon Ziploc Bag
Pour first 5 items into quart bag and seal. Place inside the gallon bag. Add ice and salt, seal. Rock gently using gloves or a towel for 10-12 minutes.
Will keep overnight in freezer just fine.
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