Polka-Dot Cookie Balls
By: Gail Benuzillo
1 ½ cup Marshmello crème (one 7 oz jar)
¾ cup Creamy Peanut Butter
2 ½ cup Rice Krispy Cereal
¾ cup Peanut Butter Chips (half bag)
Combine and mix well. Make 1 inch balls and place on wax paper. Let stand 20 minutes to set. Store in airtight container in fridge.
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