Brownies

Brownies

By: Emmy Gongora

2 cubes melted butter
4 tbs baking cocoa
2 cups of sugar

2 cups of flour

4 eggs

1 tsp vanilla


In large bowl melt butter, add cocoa, sugar, eggs and flour. Mix well. Pour batter in greased and floured 9x13 pan. Bake at 350 degrees for 30 minutes.

Frosting

¼ cup or 4 tbs of margarine

3 tbs. baking cocoa

3 tbs. milk
In small saucepan melt margarine, add cocoa and milk. Boil for 1 minute, pour in bowl and add enough powder sugar to make spreadable frosting.