Red Salsa

Red Salsa
Ny: Emmy Gongora

1/2 medium size onion
1 garlic clove
½ bunch of cilantro (you may use more if you really like it)
1 chile serrano (found in produce section) you may use 2 depending on how spicy you
want your salsa, however start with one chile.
1 quart of tomatoes, if you bottle tomatoes you may use one jar
Salt to taste

In the blender, liquefy the onion, garlic, chile serrano and salt (you may chop the onion separately and add it to the salsa at the end). Add the cilantro and chop a little, add the tomatoes and stir for about 2 seconds (if you don't like it with tomato chunks, you may stir for about 5 seconds). You may enjoy this as a dip with chips, add to tacos, add to cooked chicken or meat, etc.