Tuesday, March 30, 2010

Corn Salsa

Corn Salsa
 By:  Julie Richards 

1 can corn--drained
1 can black eyed peas--drained
1 can black beans--drained
1 bunch of cilantro
1 bunch chopped green onion
1 pkg. Good Seasoning Italian dressing (made up)
 
Mix together- put in fridge overnight or just a couple of hours
Add 2 chopped tomatoes and 2 diced avocados just before eating.
 

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