Chocolate Carmel Cookies

Chocolate Carmel Cookies

 By: Julie Richards 

1 cup sugar

1 cup brown sugar

1 cup butter

2 t vanilla

2 eggs

2 1/2 cups flour

1/2 cup cocoa (heaping)

1 t. baking soda

 

**42 rolos

**1/2 cup sugar

 

Mix sugars together, then mix in butter, then mix eggs and vanilla, then mix in all other ingredients.

Roll into small balls around a rolo, then roll the ball in sugar to coat it.

Cook at 400 degrees for 7-10 min. let them cool slightly then lightly flatten them out with a glass.

 

They are soooo yummy.