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Ivy Hall Cookbook
Thursday, April 1, 2010
KIDNEY BEANS & HAMBURGER
KIDNEY BEANS & HAMBURGER
By: Sheri Thorn
1 pound ground beef
1 small onion chopped
2 large cans red kidney beans
Brown meat and onions. Add Kidney beans. Cook together until beans are hot.
We serve this with cheese on top.
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This is our Ivy Hall Academy Cookbook. These recipes are from the parents and staff of our school. We hope you enjoy these recipes. Happy cooking!
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