SPINACH DIP
By: Sheri Thorn
1 Pkg Knor leak soup
8 ozs sour cream
16 oz frozen chopped spinach - thawed
1 cup mayonaise
green onions chopped - to taste
Mix all ingredients together. We put it in a bread bowl and eat it with fritos, crackers, carrots, chips, etc.
Taste better it it sits in the refrigerator for an hour.
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