Quades Favorite Zucchini Bread

Quades Favorite Zucchini Bread

By:  Blake Mathews

1 Cup oil
2 Cups sugar
3 eggs
2 tsp. pure vanilla extract
2 Cups raw zucchini, peeled and shredded
3 Cups flour
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1/4 tsp. baking powder
1 Cup chopped nuts

Preheat oven to 325. Place oil and zucchini in a blender and blend. Add sugar, eggs, and vanilla blend well.
In a large bowl sift flour, baking soda, salt, cinnamon, and baking powder together and mix. Add zucchini mixture to flour and blend well. Stir in nuts.
Pour into 2 greased and lightly floured 9x5 inch loaf pans. Bake for 1 hour. Cool in pans for 10 minutes.