Custard Crunch Pumpkin Cake
By: Cindy Henriksen
1 quart Pumpkin
1 cup sugar
1 can evaporated milk
3 beaten eggs
½ tsp salt
4 tsp pumpkin pie spice
Mix together and pour into a greased pan
1 box yellow cake mix
½ cup butter
Mix to a crumble. Sprinkle on top of pumpkin
Bake in a 350 deg. Oven for 45 min.
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