Hot Fudge Sauce
By: Kaye Stice
1/2 C. Butter
1 c. Semi Sweet Choc. Chips
1 1/2 c. Evaporated Milk
2 c. powdered sugar
1 tsp. Vanilla
Melt chocolate chips and butter together on low heat. Blend milk and powdered sugar together with a wire whisk, then add to the chocolate mixture. Cook over med heat until it gets bubbly and a little thick. Stir in vanilla. This may be thin at first, but it will thicken as it sits, and is excellent no matter the thickness. Refrigerate no longer than 2 weeks.
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