Peanut Butter Fingers

Peanut Butter Fingers

By: Cindy Henriksen

Bars:
3/4 cup butter
3/4 cup sugar
3/4 cup brown sugar
3 eggs
3/4 cup peanut butter
3/4 tsp baking soda
1/3 tsp salt
1/2 tsp vanilla
1 1/2 cup flour
1 1/2 cup rolled oats

Topping:
3/4 cup peanut butter
chocolate frosting

Cream together butter, sugar and brown sugar. Add eggs and continue mixing with electric mixer. Add peanut butter and cream. Add dry ingredients making sure they are mixed in. Spray 17 x 12 pan with non stick cooking spray. Bake in a 350 degree oven for 10-15 minutes.
Carefully spread second 3/4 cup of peanut butter over the top of the hot bars. It will melt.
Cool and freeze. (freezing makes spreading the frosting over the peanut butter possible). Spread with chocolate frosting while frozen. Cut into desired squares. Probably a zillion bars!