Ian’s Favorite Peanut Butter Ritz Bars
By:Cindy Henriksen
1 cup marshmallow creme
1 cup chunky peanut butter
1 sleeve Ritz Crackers (about 36), finely crushed
½ cup miniature semisweet chocolate chips or baking M&Ms
1 (1oz) square semisweet chocolate, melted
Mix marshmallow cream and peanut butter in a medium bowl; stir in crackers and chocolate chips.
Press mixture into a greased 8x8 inch baking pan. Drizzle with melted chocolate. Refrigerate for about 30 minutes or until set. Cut into squares. Store at room temperature
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