Vegtable Rice

Vegetable Rice
By: Cindy Henriksen

1/4 cup chopped onion
3 tbs butter or margarine
1 ½ cup sliced mushrooms
2 cups chopped broccoli (fresh or frozen)
1 cup diced tomatoes
1 cup uncooked rice (not instant)
2 cups water
2 cubes chicken bouillon
½ tsp salt
½ tsp oregano
1/4 cup grated cheese

Cook onion in butter until golden; Add mushrooms, broccoli and tomatoes and cook about 4 minutes. Add water and bouillon cubes and bring to boil. Stir in rice, salt and oregano. Cover and cook over low heat 20 minutes or until water is absorbed. Stir in cheese Serve hot or cold