Baby Back Ribs

Baby Back Ribs

By: Julie Richards

 

Dry Rub: 1/2 cup packed brown sugar

               3 Tbsp paprika

               2 Tbsp onion powder

               1 Tbsp+1 tsp kosher salt

               1 Tbsp Ground pepper

               

2 Slabs baby back ribs (1 to 1 1/2 pounds each)

BBQ sauce ( I use sweet baby rays from Costco)

 

To make the dry rub mix all the ingredients in a small bowl or Ziploc bag. Press the dry rub into the ribs.

Put the ribs in a large sealable bag.

Let stand at room temperature of 1 hour or refrigerate over night to allow the flavors of the spices to permeate the meat.

If you refrigerated the ribs let them stand at room temp. for 30 minutes to 1 hour before cooking. Pre-heat the oven to 300 degrees. Line a baking sheet with aluminum foil.

Remove the ribs from the plastic bags (don't scrape off the dry rub) and place on the baking sheets.

Slather with the BBQ sauce on both sides of each slab.

Bake meaty side up for about 1 1/2 hours.

Brush with more BBQ sauce if necessary just before serving.