Rosemary Garlic Potatoes

Rosemary Garlic Potatoes

By:  Julie Richards

1/2 cup extra virgin olive oil

2 Tbsp. Tone's Rosemary Garlic seasoning ( I found it at Sam's club)

12 cups red potatoes cut into 1" pieces do not peel potatoes

2 medium onions chopped into small pieces

 

Pre-heat oven to 425 degrees. Combine olive oil and seasoning in a small container.

Place potatoes and onion in a large bowl and add oil mixture to coat the potatoes well.

Place in 2 large un-greased cookie sheets.

Bake for 30-35 minutes of until tender and lightly browned.

Serves 12.