Tuesday, March 30, 2010

Chicken Taco Soup

Chicken Taco Soup
By: Julie Richards

3-4 chicken breasts **** I get the rotisserie chicken from Costco and just cut up the breast meat...it is so yummy)
2 cans navy beans
2 cans crushed tomato's
1 pint salsa
1 can corn ( or you can use frozen corn)
5 c. water
7 chicken bullion cubes
1 package taco seasoning
 
Mix everything together in pot :)
Serve with sour cream, cheese, chips and lime juice.

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