Tuesday, March 30, 2010

Creamy Italian Chicken

Creamy Italian Chicken
By:  Julie Richards
4-6 chicken breasts
1 dry packet Italian Dressing Mix
2 cans Cream of Chicken Soup
1 8 oz. package of cream cheese
 
Put chicken in crock pot. Sprinkle with Italian dressing mix.
Mix cream cheese and soup in a separate bowl and pour over the chicken.
Cook on low all day (8 hours)  Add milk if you want thinner sauce.
Serve over rice or noodles

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